Create your own Menu

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Deep fried risotto balls, stuffed with cheese, served with aioli. Choose between:

- Mushrooms and fontina cheese, truffle aioli;

- Saffron and zucchini and mascarpone, lemon aioli;

- Bolognese e mozzarella, truffle aioli;

- Pumpkin and provolone cheese, blue cheese aioli

Toasted ciabatta bread, garlic, cherry tomatoes, fresh basil, olive oil

Buffalo mozzarella, tomatoes, fresh basil, served with focaccia

Toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, balsamic glaze

Toasted ciabatta bread, truffle infused ricotta cheese,  sautéed mushrooms, arugula

Beef and pork meatballs, Italian seasoning, simmered in marinara sauce, served with focaccia

Selection of cured meat and cheese, served with focaccia

Baked pasta layered with short ribs ragu, parmesan besciamella cream and mozzarella cheese

Baked pasta layered with truffle mushrooms besciamella cream, ricotta and parmesan cheese

Short-ribs ravioli, buttery Okanagan pears and blue cheese cream sauce, prosciutto crisps bites

Truffle mushrooms and ricotta cheese ravioli, local pork sausage, asparagus, pecorino cheese, roasted pine nuts

Homestyle spinach and potato gnocchi, roasted butternut squash and blue cheese cream sauce, roasted walnuts and fried sage

Italian style arborio rice, slow cooked in mixed wild mushrooms broth and parmesan cheese

Italian style arborio rice, slow cooked in broth, saffron, and braised beef shank

Italian style beef top sirloin, sliced and served with choice of:

- arugula, cherry tomatoes, shaved parmesan, balsamic glaze
- arugula, truffle mushrooms gravy sauce, shaved parmesan

Braised chicken simmered in a rich and earthy porcini mushrooms sauce and winter herbs

Slow-roasted boneless pork belly with a crackling skin, seasoned with aromatic Italian herbs and fennel, paired with roasted Brussels sprouts and Okanagan apple chutney

Baked eggplant parmigiana layered with rich tomato sauce, buffalo mozzarella, and fresh basil, topped with a sprinkle of aged parmesan

Slow-braised beef in red wine sauce with aromatic herbs.
Add a side of Gnocchi al Ragù +$10served over creamy mashed potatoes

Cross-cut beef shanks braised with vegetables, white wine, and enriched organic broth

Crispy chicken thigh topped with marinara sauce, melted mozzarella, and fresh basil.
Add a side of Spaghetti al Pomodoro e Ricotta +$10

Mediterranean salad with romaine, black olives, cherry tomatoes, red onions, peppers and white wine vinaigrette

Arugula salad, local Okanagan pears, confit cherry tomatoes, shaved parmesan, prosciutto bites, balsamic dressing

Spinach salad, marinated beets, goat cheese, dry figs, roasted hazelnut,  balsamic dressing

Baked selection of seasonal vegetables infused with black truffle

Baked cauliflowers with parmesan besciamella cream

Roasted potatoes, italian seasonings

Tubed pastry shell stuffed with sweet ricotta cheese, dark chocolate and coated with pistachio crunch

Savoiardi cookies soaked with espresso coffe, mascarpone crema, cocoa

Savoiardi cookies soaked with espresso coffe, mascarpone and pistacchio crema, pistacchio crunch

Semi-frozen mousse, roasted hazelnut served with dark chocolate glaze

Italian style pudding with choice of flavorus flavorus and toppings:

- Vanilla, dark chocolate and mixed berries

- Lemon and pistacchio crunch

- Orange, dark chocolate and roasted hazelnut

- Baileys and caramel espresso crunch