Create your own Menu

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Deep fried risotto balls, stuffed with cheese, served with aioli. Choose between:

- Mushrooms and fontina cheese, truffle aioli;

- Bolognese e mozzarella, truffle aioli;

- Pistachio crema and provolone, lemon aioli (v)

Toasted ciabatta bread, garlic, cherry tomatoes, fresh basil, extra virgin olive oil

Toasted ciabatta bread, stewed fried eggplant, capers, green olives and roasted peppers in a sweet and sour reduction, creamy burrata cheese, Modena balsamic

Fluffy focaccia bread with caramelized onions, served with aged balsamic and extra virgin olive oil 

Toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, Modena balsamic reduction

Toasted ciabatta bread, truffle infused ricotta cheese,  sautéed mushrooms, grated pecorino cheese

Prosciutto wrap filled with mascarpone cheese, arugula, confit cherry tomatoes, Balsamic pearls

Beef and pork meatballs, Italian seasoning, simmered in marinara sauce, served with focaccia

Baked egg pasta layered with hand-chopped slow-braised beef and italian sausages ragu, parmesan besciamella cream and mozzarella cheese

Fresh beef ravioli, buttery Okanagan pears gorgonzola cream, crispy prosciutto

Rigatoni pasta, creamy vodka sauce, lemon ricotta cheese, crispy guanciale

Fresh spinach and ricotta cheese ravioli, italian sausage, asparagus, truffle infusion, pecorino cheese, roasted pine nut

Spaghettoni pasta, medley of prawns, clams, and mussels, in a light tomato-white wine sauce

Paccheri pasta, freshi lemon ricotta cheese, creamy pistacchio and basil pesto, cherry tomatoes,ale salted pistachio crunch

Homestyle potato gnocchi, velvety butternut squash and blue cheese sauce, italian sausage, crispy sage

Fresh Spaghetti, east coast lobster in a creamy rosé sauce (availability 

Italian style beef top sirloin, sliced and served with choice of:

- Estiva: Cherry tomatoes, shaved parmesan, Modena balsamic reduction, served on arugula salad

- Autunno: Wild mushrooms Demi-glaze, shaved parmesan, served on silky truffle mash potato (side dish)

- Okanagan: Pear and blue cheese Demi-glaze, shaved parmesan, served on silky Yukon mash potato (side dish)

Italian style 12h slow-braised brisket in red wine reduction, served over silky Yukon mash potato (side dish)

 Italian style braised chicken with a choice of:

- Porcini: Rich and earthy porcini mushrooms Demi-glaze, served on silky truffle mash potato (side dish)

- Mediterraneo: Mediterranean aromatic flavours and lemon sauce, served on silky Yukon mash potato (side dish)

Pan seared Cod fillet served over fried eggplant sweet and sour caponata, aged balsamic

Zucchini parmigiana roll, stuffed with basil ricotta cheese, baked in rich tomato sauce, fior di latte and parmesan cheese

Mediterranean salad with romaine, black olives, cherry tomatoes, red onions, peppers, artichokes and white wine vinaigrette

Spinach salad, candied beets, goat cheese, pickled red onions, dry figs, roasted hazelnut, balsamic dressing

Fior di latte mozzarella layered with sun-ripened tomatoes, arugola salad, shaved parmesan, Modena balsamic dressing

Roasted broccolini, cherry tomatoes, parmesan, Modena balsamic

Baked selection of seasonal vegetables infused with black truffle

Baked cauliflowers with parmesan besciamella cream

Roasted potatoes, italian seasonings

Truffle infused Yukon whipped potatoes with parmesan cheese

Tubed pastry shell filled with sweet lemon ricotta cheese, coated with pistachio crema

Savoiardi cookies soaked with espresso coffe, mascarpone crema, cocoa

Savoiardi cookies soaked with almond milk, mascarpone and pistacchio crema, salted pistacchio crunch

Classic Italian cream custard with choise of:

- Vanilla base, mixed local berry coulis, fresh mint;

- Lemon base, salted pistacchio crunch 

- Bayleys and espresso caramel

Airy Nutella base chocolate mousse, orange hint, mascarpone cheese, topped with roasted hazelnut