Create your own Menu

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Deep fried risotto balls, filled with cheese, served with aioli. Choose between:

- Mushrooms and fontina cheese, truffle aioli; (v)

- Bolognese e mozzarella, truffle aioli;

- Pistachio crema and provolone, lemon aioli (v)

Toasted ciabatta bread, choose between:

- Bruschetta,  cherry tomatoes, fresh basil, evo

- Tricolore, confit tomatoes, basil ricotta, balsamic

- Siciliano, eggplant caponata, creamy burrata, Modena balsamic reduction

- Tartufato, truffle ricotta, sautéed mushrooms, pecorino cheese

Shrimp and scallops served with zesty cabbage salad, tomato reduction aioli

Fluffy focaccia bread with caramelized onions, served with aged balsamic and extra virgin olive oil 

Beef and pork meatballs, Italian seasoning, simmered in marinara sauce, topped with besciamella cream

Baked egg pasta layered with hand-chopped slow-braised beef and italian sausages ragu, parmesan besciamella cream and mozzarella cheese

Fresh beef ravioli, buttery Okanagan pears gorgonzola cream, crispy prosciutto

Rigatoni pasta, creamy vodka sauce, lemon ricotta cheese, crispy guanciale

Fresh spinach and ricotta cheese ravioli, italian sausage, asparagus, truffle infusion, pecorino cheese, roasted pine nut

Paccheri pasta, fresh lemon ricotta cheese, creamy pistacchio and basil pesto, cherry tomatoes, salted pistachio crunch

Fresh pasta finished table side in Cacio & Pepe sauce in a aged Parmiggiano Reggiano wheel 

Fresh Spaghetti, east coast lobster in a creamy rosé sauce                            (subject to availability)

Italian style beef top sirloin, sliced and served with choice of:

- Estiva: Cherry tomatoes, shaved parmesan, Modena balsamic reduction, served on arugula salad

- Autunno: Wild mushrooms Demi-glaze, shaved parmesan, served on silky truffle mash potato (side dish)

- Okanagan: Pear and blue cheese Demi-glaze, shaved parmesan, served on silky mash potato (side dish)

Italian style 12h slow-braised brisket in red wine reduction, served over silky Yukon mash potato (side dish)

 Italian style braised chicken with choice of:

- Porcini: Rich and earthy porcini mushrooms Demi-glaze, served on silky truffle mash potato (side dish)

- Mediterraneo: Mediterranean aromatic flavours and lemon sauce, served on silky mash potato (side dish)

Pan seared Cod fillet served over fried eggplant sweet and sour caponata, aged balsamic

Eggplant parmigiana layered with  fior di latte cheese, baked in rich tomato sauce,  parmesan cheese

Mediterranean salad with romaine, black olives, cherry tomatoes, red onions, peppers, artichokes and white wine vinaigrette

Spinach salad, candied beets, goat cheese, pickled red onions, dry figs, roasted hazelnut, balsamic dressing

Fior di latte mozzarella layered with sun-ripened tomatoes, arugola salad, shaved parmesan, Modena balsamic dressing

Roasted broccolini, cherry tomatoes, parmesan, Modena balsamic

Baked selection of seasonal vegetables infused with black truffle

Baked cauliflowers with parmesan besciamella cream

Roasted potatoes, italian seasonings

Truffle infused Yukon whipped potatoes with parmesan cheese

Tubed pastry shell filled with sweet lemon ricotta cheese, coated with pistachio crema & salted pistachio crunch

Savoiardi cookies soaked with espresso coffe, mascarpone crema, cocoa

Savoiardi cookies soaked with almond milk, mascarpone and pistacchio crema, salted pistachio crunch

Classic Italian cream custard, choose between:

- Vanilla base, mixed local berry coulis, fresh mint;

- Lemon base, salted pistacchio crunch 

- Bayleys and espresso caramel

Airy Nutella chocolate mousse, orange hint, mascarpone cheese, topped with roasted hazelnut