Create your own Menu

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Deep fried risotto balls, stuffed with cheese, served with aioli. Choose between:

- Mushrooms and fontina cheese, truffle aioli;

- Zucchini and mascarpone, lemon aioli;

- Bolognese e mozzarella, truffle aioli;

- Tomatos and Fior di latte , basil aioli

Toasted ciabatta bread, garlic, cherry tomatoes, fresh basil, olive oil

Buffalo mozzarella, Roma tomatoes, fresh basil, Modena balsamic reduction, served with focaccia

Toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, Modena balsamic reduction

Toasted ciabatta bread, truffle infused ricotta cheese,  sautéed mushrooms, grated pecorino cheese

Beef and pork meatballs, Italian seasoning, simmered in marinara sauce, served with focaccia

Selection of cured meats and aged cheeses, served with focaccia and assorted spreads

Baked Egg Pasta layered with traditional beef and italian sausages ragu, parmesan besciamella cream and mozzarella cheese

Baked Egg Pasta layered with wild mushrooms, truffle ricotta cheese, parmesan besciamella cream and spinach

Beef ravioli, buttery Okanagan pears and blue cheese cream sauce, prosciutto crisps bites

Spinach and ricotta cheese ravioli, italian sausage, asparagus, truffle infusion, pecorino cheese, roasted pine nuts

Italian style arborio rice, slow cooked in mixed porcini mushrooms broth and parmesan cheese

Fresh rigatoni pasta, vodka sauce, lemon ricotta cheese, crispy pancetta

Paccheri pasta, fresh lemon ricottacheese, creamy pistacchio pesto

Homestyle potato gnocchi, truffle Italian sausage, creamy mushrooms sauce, pecorino cheese

Italian style beef top sirloin, sliced and served with choice of:

- cherry tomatoes, shaved parmesan, Modena balsamic reduction, served on arugula salad
- Wild mushrooms gravy sauce and shaved parmesan, recommended with  truffle mash potato side dish

Braised chicken simmered in a rich and earthy porcini mushrooms sauce and winter herbs, recommended with  truffle mash potato side dish

Slow-roasted boneless pork belly with a crackling skin, seasoned with aromatic Italian herbs and toasted, served with peperonata cream

Eggplant parmigiana roll, stuffed with basil ricotta cheese, baked in rich tomato sauce, fior di latte and parmesan cheese

Mediterranean salad with romaine, black olives, cherry tomatoes, red onions, peppers and white wine vinaigrette

Arugula salad, local Okanagan pears, confit cherry tomatoes, shaved parmesan, prosciutto bites, balsamic dressing

Spinach salad, marinated beets, goat cheese, dry figs, roasted hazelnut,  balsamic dressing

Baked selection of seasonal vegetables infused with black truffle

Baked cauliflowers with parmesan besciamella cream

Roasted potatoes, italian seasonings

Delicate mash potato infused with truffle oil

Tubed pastry shell stuffed with sweet ricotta cheese, dark chocolate and coated with pistachio crunch

Savoiardi cookies soaked with espresso coffe, mascarpone crema, cocoa

Savoiardi cookies soaked with espresso coffe, mascarpone and pistacchio crema, pistacchio crunch

Semi-frozen mousse, roasted hazelnut served with dark chocolate glaze

Italian style pudding with choice of flavorus flavorus and toppings:

- Vanilla, dark chocolate and mixed berries

- Lemon and pistacchio crunch

- Orange, dark chocolate and roasted hazelnut

- Baileys and caramel espresso crunch