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About Us
At Toncini Modern Italian,
We believe that great food is at the heart of every unforgettable gathering. Rooted in the traditions of Italian cuisine and elevated with a modern approach, our team is dedicated to creating thoughtful, refined dining experiences that bring people together.
From intimate private dinners to large-scale weddings and celebrations, we focus on quality ingredients, intentional presentation, and seamless execution.
Driven by a passion for hospitality and a commitment to excellence, Toncini Modern Italian is more than catering, it’s about crafting moments that linger long after the last course is served.
Andrew Toncini
CEO & Culinary Director
Born and raised in Italy’s Marche region, Andrew Toncini is a chef driven by tradition, passion, and global experience.
His culinary journey spans Italy, Australia, Japan, South Korea, and Canada, refining his craft and deepening his appreciation for authentic Italian cuisine.
Andrew co-founded La Cucina Mobile, a successful food truck in Brisbane, Australia, before launching Toncini Modern Italian, blending traditional flavors with modern techniques.
Now based in the Okanagan Valley, he brings restaurant-quality Italian dining to private events, catering, and culinary workshops, sharing the essence of Italy with every dish.
With a deep respect for heritage and a love for bringing people together through food, Andrew continues to create unforgettable dining experiences, celebrating the rich flavors of Italian cuisine.
Steffie Pellerin
CEO & Director of Events & Operations
Steffie is the creative force behind Toncini, leading both event planning and operations with intention and heart—bringing every experience to life from concept and planning to seamless execution behind the scenes.
Originally from Montreal, her collaborative spirit and keen eye for detail set the tone for everything Toncini represents.
When she’s not crafting elevated experiences, you’ll find her at CrossFit, out for a run, or planning her next escape, always finding inspiration to bring back to the table.
For Steffie, every event is about creating moments people won’t forget.
Her go-to Toncini dishes: Paccheri al pesto di pistachio & Lasagna Tradizionale.
Eva Gariepy
Event Manager
Eva plays a key role in the execution of events at Toncini Modern Italian, leading on-site operations to ensure each experience is delivered seamlessly. From final preparations and setup through service, she oversees every element with precision, bringing each event to life effortlessly.
Recognized for her professionalism, work ethic, welcoming presence, Eva is often the face of Toncini during events. Known for her calm and thoughtful approach, she ensures each detail is handled with intention, allowing events to unfold smoothly while guests feel genuinely cared for.
Outside of events, Eva enjoys spending time with her son, practicing Pilates, hiking, and unwinding with a glass of wine.
Her go-to Toncini dishes: Beef Ravioli with pear and gorgonzola sauce & Pepperhoney Pizza