Create your own Menu

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Deep fried risotto balls, stuffed with cheese, served with aioli. Choose between:

- Mushrooms and fontina cheese, truffle aioli;

- Bolognese e mozzarella, truffle aioli;

- Tomatos and Fior di latte , basil aioli

Toasted ciabatta bread, garlic, cherry tomatoes, fresh basil, olive oil

Toasted ciabatta bread, whipped basil ricotta cheese, confit cherry tomatoes, Modena balsamic reduction

Toasted ciabatta bread, truffle infused ricotta cheese,  sautéed mushrooms, grated pecorino cheese

Beef and pork meatballs, Italian seasoning, simmered in marinara sauce, served with focaccia

Baked Egg Pasta layered with traditional beef and italian sausages ragu, parmesan besciamella cream and mozzarella cheese

Beef ravioli, buttery Okanagan pears and blue cheese cream sauce, prosciutto crisps bites

Fresh rigatoni pasta, vodka sauce, lemon ricotta cheese, crispy guanciale

Short pasta, creamy basil and pistachio pesto, lemon ricotta, cherry tomatoes, salted pistachio crunch,

Homestyle potato gnocchi in a creamy butternut squash and blue cheese sauce, cripsy sage

Mediterranean salad with romaine, black olives, sun dried tomatoes, red onions, peppers, artichokes and white wine vinaigrette

Buffalo mozzarella, tomatoes, fresh basil, basil pesto & aged Modena balsamic

Spinach salad, marinated beets, goat cheese, dry figs, roasted hazelnut, balsamic dressing

Roasted broccolini, cherry tomatoes, parmesan, Modena balsamic

Baked selection of seasonal vegetables infused with black truffle

Baked cauliflowers with parmesan besciamella cream

Roasted potatoes, italian seasonings

Truffle infused Yukon whipped potatoes with parmesan cheese

Tubed pastry shell filled with sweet lemon ricotta cheese, coated with pistachio crema

Savoiardi cookies soaked with espresso coffe, mascarpone crema, cocoa

Classic Italian vanilla custard with mixed local berry coulis and fresh mint.

Dark chocolate mousse with orange zest, topped with roasted hazelnut